Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Who says fast food places know how to make burgers best. You can too. And well.
Warm up to winter with this delicious curry!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A recipe that works well for weekends and special occasions.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
You can substitute the chicken with paneer for a vegetarian kebab.
Paneer is for air fryers too. And lightly cooked Western-style meals.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Begin winter mornings with a berry brekker.
The burst of cheese will take these parathas to another level.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Phirni can taste astoundingly good with nutritious black rice.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
These cookies are great for dunking in a warm glass of milk.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Pack a punch with this chutney that goes well with just about everything.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
It pairs brilliantly with appams, neer dosas and steamed rice.
You can add it to your kid's lunchbox or have with your chai.
The beetroot gives a hint of earthiness to this chocolate cake.
Make fasting a delicious affair with this falhari version of bonda.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Give your cold coffee a delicious pep up with peanut butter!
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A parval or pointed gourd dish that's tangy and mustardy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A finger-licking dish of crabs and moringa leaves.
Delicious snacks, parathas made from sabudana.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
A green banana fish curry for the vegetarian in you.
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